Chicken Veggie Soup

Cooler weather is here and so is my recipe for Chicken Vegetable Soup.
Enjoy!

Chicken Vegetable Soup

2 medium potatoes cubed

2 medium carrots sliced

1 medium onion chopped

1 celery rib sliced

1 beef bullion cube

3 cans chicken broth

2 cups water

1 cup noodles

2 cups chicken, cooked and cubed

1 / 4 tsp black pepper

1.    Combine all ingredients except noodles and chicken in 4 quart dutch oven. Bring to a boil.

2.    Cover, reduce heat and simmer 15 minutes

4.    Add noodles and chicken. Bring to a boil. Reduce heat. Simmer uncovered 10 minutes.